We're not going to be starting completely from scratch in 2013 - we've had a few successes this year - and one of them has been the cherry tomatoes. We did pretty much nothing to sort out the greenhouse - just bunged a few seeds in pots and waited to see what happened.
The end result was more tomatoes than we could eat - next year I need to think in advance about what I'm going to do with them - any recipe suggestions?
[About the photo: shot with my trusty Sigma 105mm F2.8 Macro. One of the lenses I've bought - lacks the hypersonic focusing and image stabilisation of the Nikkor equivalent, but its pin sharp and was half the price... The lovely dynamic green background is a pot of chives shot with a wide aperture to throw it nicely out of focus.]
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